Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Friday, 27 April 2018
Tuesday, 13 September 2016
Easy Palpayasam (Rice Pudding)
Onam brings lot of good memories. For me, Onam is associated with good food, family time, flowers, songs and the list goes on. Preparing onasadya is a tedious job, so to make it simple at least for the main highlight - payasam, here's a palpayasam recipe with zero effort and hundred percent taste guarantee with just 3 ingredients.
Wishing all a happy and prosperous onam !!!
Thursday, 28 April 2016
Tuesday, 12 April 2016
Broken Wheat Payasam
Advance new year wishes to all. According to Malayalam calendar Vishu marks the beginning of a new year . It is a festival of prosperity, a new beginning and an anticipation that all auspicious things which you see soon after you wake up will bring us happiness ,good luck, health and wealth throughout the year. So my Vishukaineetam for this Vishu is a wheat payasam recipe .
Happy Vishu.
Ingredients
- 3/4 cup broken wheat
- 250 gms jiggery
- 2 cup thin coconut milk
- 1 cup thick coconut milk
- 3 tablespoon ghee
- 1 tablespoon sago seeds
- cashew nuts,raisins and coconut pieces 1 teaspoon each
- 1 tsp cardamom powdered
Dry roast wheat for 3 minutes . Wash this and add 1cup water and cook this in a pressure cooker till you hear 3 whistles.
Microwave jaggery with 1 cup water in a glass bowl for 3 -4 minutes or until it dissolves completely. Strain this and add this to cooked wheat along with 2 tbsp ghee. Let this simmer till it becomes slightly thick . Add thin coconut milk and soaked sago seeds.
Boil this for around 10 minutes so that the sago seeds are cooked properly and everything is combined to a slightly thick consistency. Finally pour thick coconut milk and immediately switch off the flame once it starts to simmer. Add powdered cardamom and sauté nuts ,raisins and coconut pieces in 1 tablespoon ghee and garnish .
Friday, 1 April 2016
Tuesday, 8 March 2016
Tuesday, 20 October 2015
Wednesday, 23 September 2015
Umm Ali
Umm Ali .... the name itself is so interesting!
An Egyptian version of bread pudding served during special occasions.
Legend has it that Umm Ali is named after Sultan Ezz El Din
Aybak’s wife, back in the 13th century.
She made it for a victory celebration, and distributed it among the
people of the land. Her name stuck to
this tasty dish ever since. Hope you all will try this simple dessert for Eid and enjoy with family.
Eid Mubarak
Sunday, 16 August 2015
Sunday, 24 May 2015
Sunday, 12 April 2015
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