Celebrate Valentine's day with this fudgy, cakey brownies with a ganache topping. A blissful indulgence to enjoy with your loved ones.
Happy Valentine's Day 😍😍😍
Ingredients
- 3/4 cup coco powder
- 200gm unsalted butter
- 11/2 cup sugar
- 11/2 cup all purpose flour
- 3/4 cups cashew nuts chopped
- 3/4teaspoon baking powder
- 3 eggs
- 1 tablespoon vanilla essence
- 1/4 teaspoon salt
Ganache
- 1/4 cup dark chocolate chips
- 3/4 cup whipping cream
Beat sugar, egg and room temperature butter till it becomes airy and creamy. Mix the dry ingredients well and add this to the the butter mixture. This will be thick batter and dont overmix . Finally add chopped nuts and vanilla essence. Bake at 180 C for 30 min. For ganache, boil the whipping cream in a pan and switch off the flame.Add chocolate chips to this. Let this sit for 5 minutes and then mix well. Once the brownie and ganache is cooled down well , spread the ganache on top of the brownie and garnish with some chopped nuts.
