Kulfi

An easy kulfi recipe made from condensed milk and evaporated milk. Traditionally kulfi is made with khoya (thickened dried milk) which gives a rich taste. This is a simple version of kulfi recipe without compromising the original taste and texture.

Ingriedients

• 1 tin condensed milk
• 1 cup evaporated milk
•  2 cups cream
• 3/4 cup mix nuts (blanched almonds, cashew nuts, pista) ground to fine powder
• 7-8 cardamom crushed
• 1 pinch saffron

Mix all the ingriedients well and pour in kulfi moulds or freezer safe container and freeze overnight .

Do Note

I used cardamom flavoured evaporated milk which enhanced the flavor.

If evaporated milk is not readily available just add 3 tbsp of milk powder to 1cup full fat milk.