Advance new year wishes to all. According to Malayalam calendar Vishu marks the beginning of a new year . It is a festival of prosperity, a new beginning and an anticipation that all auspicious things which you see soon after you wake up will bring us happiness ,good luck, health and wealth throughout the year. So my Vishukaineetam for this Vishu is a wheat payasam recipe .
Happy Vishu.
Ingredients
- 3/4 cup broken wheat
- 250 gms jiggery
- 2 cup thin coconut milk
- 1 cup thick coconut milk
- 3 tablespoon ghee
- 1 tablespoon sago seeds
- cashew nuts,raisins and coconut pieces 1 teaspoon each
- 1 tsp cardamom powdered
Dry roast wheat for 3 minutes . Wash this and add 1cup water and cook this in a pressure cooker till you hear 3 whistles.
Microwave jaggery with 1 cup water in a glass bowl for 3 -4 minutes or until it dissolves completely. Strain this and add this to cooked wheat along with 2 tbsp ghee. Let this simmer till it becomes slightly thick . Add thin coconut milk and soaked sago seeds.
Boil this for around 10 minutes so that the sago seeds are cooked properly and everything is combined to a slightly thick consistency. Finally pour thick coconut milk and immediately switch off the flame once it starts to simmer. Add powdered cardamom and sauté nuts ,raisins and coconut pieces in 1 tablespoon ghee and garnish .
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