Monday, 25 April 2016

An evening in Sandwich Factory

Freshly prepared sandwiches, nice cozy ambience and pocket friendly menu located at the heart of Doha, is a brief description about the Sandwich Factory - new addition to Doha's food culture.
 
Doha tweet-ups initiated a small gathering for their soft launch and menu tasting. Really happy to be a part of this, and to cherish a wonderful evening with my fellow food bloggers.

 
The event started with small talk regarding the factory of sandwiches, where everything is  fresh, incorporating western and Arabic cuisines. The management stressed that they are open to all sorts of comments and criticism which help them to grow and diversify. Keeping this in mind we thought of ordering quite a few entrée from their menu.
 

Tuesday, 12 April 2016

Broken Wheat Payasam

 
Advance new year wishes to all. According to Malayalam calendar Vishu marks the beginning of a  new year . It is a festival of prosperity, a new beginning and an anticipation that  all auspicious things which you see soon after you wake up will bring us happiness ,good luck, health and wealth throughout the year. So my Vishukaineetam for this Vishu is a wheat  payasam recipe .

Happy Vishu.


Ingredients
  • 3/4 cup broken wheat
  • 250 gms jiggery
  • 2 cup thin coconut milk
  • 1 cup thick coconut milk
  • 3 tablespoon ghee
  • 1 tablespoon sago seeds
  • cashew nuts,raisins and coconut pieces 1 teaspoon each
  • 1 tsp cardamom powdered

Dry roast wheat for 3 minutes  . Wash this and add 1cup water and cook this in a pressure cooker till you hear 3 whistles.

Microwave jaggery with 1 cup water in a glass bowl for 3 -4 minutes or until it dissolves completely. Strain this and add this to cooked wheat along with 2 tbsp ghee. Let this simmer till it becomes slightly thick . Add thin coconut milk and soaked sago seeds.

 
 
Boil this for around 10 minutes so that  the sago seeds are cooked properly and everything is combined to a slightly thick consistency. Finally pour thick coconut milk and immediately switch off the flame once it starts to simmer. Add powdered cardamom and sauté nuts ,raisins and coconut pieces in 1 tablespoon ghee and garnish .
 
 

Friday, 1 April 2016

Oreo Coffee Choc Ice Cream

Summer is here and it's a good excuse to splurge on this  creamy, delicious and super easy home made ice cream with a hint of coffee. The coffee flavor plus the  crunch from cookies and choc chips make this a personal favourite for a caffeine lover like me.


Friday, 18 March 2016

Onion Cheese Bread bites

Recipe Source  : www.enjoycooking.in



A quick starter which can be done under ten minutes. This recipe has been adapted from home cooking . Crunchy, spicy, cheesy bread bites will surely win the hearts of your family and friends.

Tuesday, 8 March 2016

No bake lime cheesecake

 
Celebrate Women's day with something sweet and simple. A basic cheese cake recipe with simple ingredients which is readily available in your kitchen.
 
Happy Women 's day to all beautiful ladies who care, share, cook and love everyone around them.

Monday, 22 February 2016

Spicy Bean Salad

 
 
A bean salad to spice up your meal. Healthy does not mean you have to compromise on taste and flavor. A well balanced salad to satisfy your diet regimen.
 
Ingredients
  • 1 cup cooked beans (any beans of your choice can be used)
  • 1/4 tsp dry roasted cumin (optional)
  • 1 tbsp olive oil
  • 1/2 tsp chilli powder
  • 1/2 tsp honey
  • Juice of 1 lemon
  • 2 cups of diced veggies (carrot, cucumber, onion, tomato , bell pepper, pomegranate)
 
Cook beans with little salt and chilli powder. In a mixing bowl toss the veggies and beans. Drizzle olive oil, lime juice, honey to this with cumin seeds. Feta cheese and olives can also be added to bring out the real Mediterranean flavor.





Friday, 5 February 2016

Egg coconut curry (Mutta aviyal)

 
A typical travancore style egg curry served with brown rice or white rice. This is a healthy wholesome curry which can complete your meal.Aviyal is a famous mix veg curry in Kerala. In this recipe egg is cooked in aviyal gravy along with some vegetables.