Ingredients
- 400gms prawns cleaned
- 1 cup finely chopped small onions
- 2 tsp Kashmiri chilli powder
- 1 tsp pepper powder
- 1/4 tsp turmeric powder
- coconut oil for frying
- l tsp lemon juice
- salt and curry leaves
Marinate the prawns in lemon juice,1tsp chilli powder and turmeric powder for 10 -15 minutes. In a pan heat oil and fry the prawns just for 1 min. Don't overcook the prawns otherwise it will turn hard. Remove it from pan and in the same oil add onion, 1 tsp chilli powder and pepper powder. Saute this till the onions are fried properly . Finally add the prawns and curryleaves. Give this a good stir and switch off the flame. Serve hot with rice.
Do Note
Instead of small onions normal onions can also be used.
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