During this Holy month people break fast with their favourite snacks and sweets. This cutlets/croquettes are inevitable part of the iftar menu in many households.
Ingredients
- 1 cup Boiled fish or canned fish (Canned tuna is used in this recipe)
- 1 big potato boiled and mashed
- 2 medium onions chopped finely
- 3 green chillies chopped finely
- 1 teaspoon ginger chopped
- 1/2 teaspoon pepper powder
- 1 teaspoon lime juice
- Handful coriander leaves chopped
- 1 egg
- 1/2 cup Coarsely ground oats
Saute onion, ginger, chilles for 5 min . Add fish to this. Cook this in low flame until the fish mixture is dry. Switch off the flame and add boiled potatoes, pepper powder, lime juice,corinander leaves and salt. If the cutlet mix is wet 2 to 3 tablespoons of bread crumbs can be used to get a dry consistency. This will prevent the cutlets from cracking. Beat egg and dip the cutlets in this . Coat with powdered oats for a crunchy bite and deep fry. Serve warm.
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