A very easy no churn ice cream for all tiramisu fans. Since the temperature is going up, this is a perfect summer treat to chill on.
Ingredients
- 2 cups whipping cream
- 1 cup condensed milk
- 1/2 cup cream cheese or mascarpone cheese
- 1/2 cup ladies finger biscuit crusged
- 1.5 teaspoon instant coffee powder dissolved in 2 tablespoon lukewarm milk
- 1/2 cup dark chocolate.
- 1 tablespoon coffee liqueur (optional)
Mix the first 3 wet ingredients until it is smooth and creamy. Fold in the rest of the
ingredients. Freeze overnight . Before serving thaw this for 10 to 15 minutes to get a smooth scoop.
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