Hot milk cup cakes

Live, Love, Laugh, Sing  and eat cupcakes . I m back here with a delicious  cupcake recipe which can be made easily from very less ingredients. The hot milk used in this recipe gives the cupcake's a soft fluffy texture.

 


Ingredients

• 2 cups all purpose flour
• 1 1/2 cup sugar
• 1 cup hot boiling milk
• 100 grams or 1 stick unsalted butter
• 3 eggs
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon vanilla essence

Beat eggs and sugar until it becomes light yellow colour. Add butter to boiling milk and stir till it dissolves. Pour this slowly to the egg mixture. Combine the dry ingredients - flour, baking powder and salt. Fold this gently to the wet ingredients. Make sure that the batter is not over mixed. Finally add vanilla essence and pour equal amount of batter to cupcake molds. Bake for about 20 minutes in 180 C. Around 20 cupcakes can be yielded from this recipe.

Frosting

• 100 grams unsalted butter softened
• 300 grams powdered sugar or icing sugar
• 3 to 4 tablespoon milk
• 1 teaspoon vanilla essence
• Food color (optional)
• 1/4 teaspoon spoon

Mix butter and icing sugar until it is soft and light . Add milk, vanilla essence and salt and beat for about 2 min. Food color can be added to this during this stage. Frost cupcakes and enjoy with your family and friends.

Do Note

• Instead of cupcakes this recipe can be used for a 8 inch cake.