Carrot Cake Pancakes

A wholesome breakfast packed with fibre , protein and carbohydrates.  These are perfect for kids as well as grown ups. Just top it with your favourite fruit, honey, butter or just a dollop of cream.


Ingredients

• 1/2cup all purpose flour
• 1/2 cup oats
• 1/2 cup whole wheat flour
• 2 cups carrot grated
• 2 eggs
• 1/2 cup brown sugar
• 2 cloves,2 pods cardamom 1 small stick of cinnamon
• 1/2cup yoghurt
• 1cup milk
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp refined oil
• whipping cream (optional)
• Butter

Beat eggs, yoghurt and oil along with baking soda. Dry roast the spices for one minute and grind it into a fine powder. Mix all the dry ingredients . Oats should be ground to a fine powder. Add the egg mixture to the dry ingredients and slowly fold without forming lumps. Finally add the grated carrots and milk to form a thick batter. Smear some butter in a hot pan and cook the pancakes until golden brown. Serve warm with honey, maple syrup or whipped cream.