Chicken Kebab

Kebabs are soft succulent minced chicken mixed with simple spices, rolled or grilled on skewers.

Ingredients

• 500gms minced chicken
• 2 tablespoon ginger and garlic  finely chopped
• 2 green chilies finely chopped
• 1 medium sized onion finely chopped
• ½ teaspoon red chili powder (Kashmiri chili powder preferably  which is less spicy )
• ¼ turmeric powder
• 1 teaspoon garam masala powder
• 2 tablespoon lemon juice
• ½ teaspoon salt
• Handful of coriander leaves chopped
• ¼ cup bread crumbs
• 2 tablespoon oil or butter

Heat a pan and add one tablespoon oil. Sauté ginger, garlic, green chilies and onion for one minute. Add chili, turmeric and garam masala to the sauté. Fry this for a minute and switch off the flame to let it cool. To the mix, add the minced chicken, bread crumbs, lemon juice, salt and coriander leaves well.  Roll in skewers, brush with oil or butter. Grill for 10-12 min until kebabs are golden brown. Serve hot with salad and yoghurt dip.