Deepavali wishes to all !!!
Try this instant pressure cooker carrot halwa to make deepavali a bit more sweeter.
Ingredients
- 1/2kg carrots grated
- 1 cup full cream milk
- 1/2 cup sugar
- 2 tablespoon ghee
- 1/4 cup condensed milk
- 1/2 teaspoon cardamom powder
- Almonds, pistachios
Add grated carrots, milk and sugar in a pressure cooker. Cook this in low flame for 20minutes. Once the pressure subsides open the cooker and add 2 tablespoon ghee. Simmer this for another 10 min until the carrot halwa becomes dry. Pour 1/4 cup condensed milk to this dry mixture and let this cook for another 5 minutes to get a rich halwa consistency. Switch off the flame and add cardamom powder. Garnish with nuts . Serve either hot or cold.
